Cal. FAC § 18722
This is the official text of Cal. FAC § 18722, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.
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Official statutory text
The director shall require the identification of livestock and poultry for inspection purposes, and the marking and labeling of any livestock product or poultry product or its containers, or both, as either:
(a) “California Inspected and Passed,” if the product is found upon inspection to be not adulterated.
(b) “California Inspected and Condemned,” if the product is found upon inspection to be adulterated. The destruction for food purposes of any product condemned under this subdivision shall be under the supervision of an inspector.
(a) “California Inspected and Passed,” if the product is found upon inspection to be not adulterated.
(b) “California Inspected and Condemned,” if the product is found upon inspection to be adulterated. The destruction for food purposes of any product condemned under this subdivision shall be under the supervision of an inspector.
Status: in_force · Read it on the official government site
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