Cal. FAC § 24563
This is the official text of Cal. FAC § 24563, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.
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Official statutory text
(a) If slaughtering or carcass preparation or processing of poultry meats and poultry meat products is conducted in an establishment where state inspection is maintained at hours considered overtime for state employees or on legal holidays, the owner or operator of the establishment shall, by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary poultry meat inspection work during the overtime periods.
(b) Moneys collected pursuant to this section shall be deposited in the Department of Food and Agriculture Fund.
(b) Moneys collected pursuant to this section shall be deposited in the Department of Food and Agriculture Fund.
Status: in_force · Read it on the official government site
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