Cal. FAC § 25702
This is the official text of Cal. FAC § 25702, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.
Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.
Official statutory text
This part, except Section 26008, does not apply to poultry meat which is marked as to a class that is officially approved by another inspection service whose requirements for class markings meet the requirements of this part.
Status: in_force · Read it on the official government site
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