Cal. FAC § 27510
This is the official text of Cal. FAC § 27510, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.
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Official statutory text
“Egg handler” means a person engaged in the business of producing, candling, grading, packing, or otherwise preparing shell eggs or pasteurized in-shell eggs for market or who engages in the operation of selling or marketing eggs that he or she has produced, purchased, or acquired from a producer, or which he or she is marketing on behalf of a producer, whether as owner, agent, employee, or otherwise. This section shall not apply to any purchaser who is a retailer and who does not handle eggs in any other capacity, except as a retailer.
Status: in_force · Read it on the official government site
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