Cal. FAC § 566
This is the official text of Cal. FAC § 566, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.
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Official statutory text
(a) The department shall establish and oversee a sustainable agriculture program. The program shall provide research, technical assistance, and incentive grants to promote agricultural practices that support climate resilience for farms and ranches and the well-being of ecosystems, air quality, and biodiversity.
(b) The department may assist in the compilation and synthesis of scientific evidence from public and private sources, including the scientific community, industry, conservation organizations, and federal, state, and local agencies identifying the net environmental impacts and opportunities that agriculture creates for achieving sustainability goals. The department shall serve as the repository of this information and provide it to federal, state, and local governments, as needed.
(c) The department shall conduct the activities specified in this article with existing resources, including recurring funding and one-time administrative funds, to the extent they are available.
(b) The department may assist in the compilation and synthesis of scientific evidence from public and private sources, including the scientific community, industry, conservation organizations, and federal, state, and local agencies identifying the net environmental impacts and opportunities that agriculture creates for achieving sustainability goals. The department shall serve as the repository of this information and provide it to federal, state, and local governments, as needed.
(c) The department shall conduct the activities specified in this article with existing resources, including recurring funding and one-time administrative funds, to the extent they are available.
Status: in_force · Read it on the official government site
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