Minn. Stat. § 31.96
This is the official text of Minn. Stat. § 31.96, part of Minnesota’s Stat — part of the compiled statutory law of Minnesota, published by the state as "Stat." Browse the sections below, each linked to its official government source.
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§ 31.96 FOOD HANDLER CERTIFICATION.
Official statutory text
The commissioner may require certification of retail food handlers in establishments licensed under section 28A.05, paragraph (a) , for retail food preparation, handling, and service practices. A retail food handler licensed under section 28A.05, paragraph (a) , shall comply with the requirements for the manager certification program under section 157.011, subdivision 2 . An interagency agreement with the Department of Health must be established for the transfer of funds to the commissioner to cover the cost of administering the manager certification program.
Status: in_force · Read it on the official government site
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