N.D. Cent. Code § 4.1-12-02
This is the official text of N.D. Cent. Code § 4.1-12-02, part of North Dakota’s Cent. Code — part of the compiled statutory law of North Dakota, published by the state as "Cent. Code." Browse the sections below, each linked to its official government source.
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4.1-12-02. Assessment - Determination
Official statutory text
4.1-12-02. Assessment - Determination
1. The assessment required by this chapter is determined by:
a. Calculating the flock average live weight at the time of delivery to a processor;
and
b. Calculating the actual number of turkeys in that flock after processing.
2. a. If the actual number of turkeys in a flock after processing had an average live
weight of less than eighteen pounds, the assessment is equal to one cent per
turkey.
b. If the actual number of turkeys in a flock after processing had an average live
weight of at least eighteen pounds but less than twenty-eight pounds, the
assessment is equal to one and one-half cents per turkey.
c. If the actual number of turkeys in a flock after processing had an average live
weight of at least twenty-eight pounds, the assessment is equal to one and
three-quarter cents per turkey.
1. The assessment required by this chapter is determined by:
a. Calculating the flock average live weight at the time of delivery to a processor;
and
b. Calculating the actual number of turkeys in that flock after processing.
2. a. If the actual number of turkeys in a flock after processing had an average live
weight of less than eighteen pounds, the assessment is equal to one cent per
turkey.
b. If the actual number of turkeys in a flock after processing had an average live
weight of at least eighteen pounds but less than twenty-eight pounds, the
assessment is equal to one and one-half cents per turkey.
c. If the actual number of turkeys in a flock after processing had an average live
weight of at least twenty-eight pounds, the assessment is equal to one and
three-quarter cents per turkey.
Status: in_force · Read it on the official government site
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