N.D. Cent. Code § 4.1-31-01.1
This is the official text of N.D. Cent. Code § 4.1-31-01.1, part of North Dakota’s Cent. Code — part of the compiled statutory law of North Dakota, published by the state as "Cent. Code." Browse the sections below, each linked to its official government source.
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4.1-31-01.1. Federal meat inspection regulations
Official statutory text
4.1-31-01.1. Federal meat inspection regulations
All federal meat and poultry inspection regulations effective as of July 3, 2024, as provided
under title 9, Code of Federal Regulations, parts 301-320, 325, 329, 381, 391, 416-418, 424,
430, 441, 442, and 500, but excluding parts 307.5 and 381.38, are incorporated by reference
and made a part of this title.
All federal meat and poultry inspection regulations effective as of July 3, 2024, as provided
under title 9, Code of Federal Regulations, parts 301-320, 325, 329, 381, 391, 416-418, 424,
430, 441, 442, and 500, but excluding parts 307.5 and 381.38, are incorporated by reference
and made a part of this title.
Status: in_force · Read it on the official government site
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