Okla. Stat. tit. 2, § 2-10-91
This is the official text of Okla. Stat. tit. 2, § 2-10-91, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Definitions
Official statutory text
As used in this subarticle:
1. "Consumer" means any person using poultry for food, and
shall include restaurants, hotels, cafeterias, hospitals, state
institutions, and/or any other establishment serving food to be
consumed on the premises;
2. "Federal inspection" means the poultry inspection service
conducted by the poultry inspection branch of the United States
Department of Agriculture;
3. "Fowl" means chickens, turkeys, ducks, geese, and any other
domesticated birds used for human food;
4. "Poultry" means domesticated raw fowl;
5. "Poultry products" means the carcasses or parts of carcasses
of poultry produced entirely or in substantial part from poultry;
6. "Reclassified" means the reprocessing of poultry in which
poultry is cut into parts and parts are graded;
7. "State inspection" means the poultry inspection service
conducted by the Oklahoma State Board of Agriculture; and
8. "Wholesome" means sound, healthful, clean, and fit for human
food.
1. "Consumer" means any person using poultry for food, and
shall include restaurants, hotels, cafeterias, hospitals, state
institutions, and/or any other establishment serving food to be
consumed on the premises;
2. "Federal inspection" means the poultry inspection service
conducted by the poultry inspection branch of the United States
Department of Agriculture;
3. "Fowl" means chickens, turkeys, ducks, geese, and any other
domesticated birds used for human food;
4. "Poultry" means domesticated raw fowl;
5. "Poultry products" means the carcasses or parts of carcasses
of poultry produced entirely or in substantial part from poultry;
6. "Reclassified" means the reprocessing of poultry in which
poultry is cut into parts and parts are graded;
7. "State inspection" means the poultry inspection service
conducted by the Oklahoma State Board of Agriculture; and
8. "Wholesome" means sound, healthful, clean, and fit for human
food.
Status: in_force · Read it on the official government site
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