Okla. Stat. tit. 2, § 2-3-212
This is the official text of Okla. Stat. tit. 2, § 2-3-212, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Definitions
Official statutory text
As used in the Weed Free Hay Certification Act, unless otherwise
stated:
1. “Hay” means any agricultural forage crop product whether
cultivated or not cultivated, irrigated or nonirrigated, planted or
naturally occurring;
2. “Noxious weeds” means those weeds, including any weed seed
or propagative plant parts, designated by the State Board of
Agriculture as noxious and are prohibited, and shall include those
noxious weeds identified in Section 3-220 of Title 2 of the Oklahoma
Statutes;
3. “Qualified inspector” means a person qualified to identify
noxious weeds pursuant to standards promulgated by the Board;
4. “Weed free” means any hay certified as free of noxious
weeds; and
5. “Weed-free certification” means hay inspected and certified
as free of noxious weeds pursuant to standards adopted by the Board.
stated:
1. “Hay” means any agricultural forage crop product whether
cultivated or not cultivated, irrigated or nonirrigated, planted or
naturally occurring;
2. “Noxious weeds” means those weeds, including any weed seed
or propagative plant parts, designated by the State Board of
Agriculture as noxious and are prohibited, and shall include those
noxious weeds identified in Section 3-220 of Title 2 of the Oklahoma
Statutes;
3. “Qualified inspector” means a person qualified to identify
noxious weeds pursuant to standards promulgated by the Board;
4. “Weed free” means any hay certified as free of noxious
weeds; and
5. “Weed-free certification” means hay inspected and certified
as free of noxious weeds pursuant to standards adopted by the Board.
Status: in_force · Read it on the official government site
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