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Okla. Stat. tit. 2, § 2-5-3A.3

This is the official text of Okla. Stat. tit. 2, § 2-5-3A.3, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.

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Requirements for registered farmers market

Official statutory text

A. A manager or an advisory board member may register a farmers

market with the Oklahoma Department of Agriculture, Food, and

Forestry if the farmers market meets the eligibility requirements

identified in the Oklahoma Farmers Market and Farmers Hub Act.

B. A manager or an advisory board member of a registered

farmers market shall ensure the following are met for the farmers

market:

1. A complete registration application is submitted to the

Oklahoma Department of Agriculture, Food, and Forestry containing

the following information:

a. location of the farmers market,

b. name and contact information of the manager or

advisory board members for the farmers market,

Oklahoma Statutes - Title 2. Agriculture Page 174

c. letters of intent to sell at the farmers market from a

minimum of four independent vendors of raw food

products,

d. proposed annual calendar including months, days and

hours of operation,

e. defined geographic region of eligible vendors,

f. written acknowledgement of the Oklahoma State

Department of Health rules found at Title 310,

Chapters 257 and 260 of the Oklahoma Administrative

Code,

g. a list of types of benefits accepted as payment

including, but not limited to, Supplemental Nutrition

Assistance Program (SNAP), Women and Infant Children

(WIC) and tribal aid programs,

h. intended methods for promotion of the farmers market

including websites, social media and other

advertising,

i. a copy of the farmers market guidelines or bylaws, if

applicable, and

j. any other information required by rules promulgated

pursuant to the Oklahoma Farmers Market and Farmers

Hub Act;

2. Open for business at least one (1) day a week and at least

four (4) months of the year;

3. Open to the general public for purchase of products;

4. Sales are only direct to purchasers from the farm food

producer or value-added processor;

5. The grower, producer or employees of the grower or producer

are knowledgeable of the products offered for sale and are present

to answer questions to the purchaser;

6. Compliance with all local, state and federal laws regarding

retail sales including, but not limited to, tax compliance and all

licensing from state and federal entities; and

7. Any other conditions provided in rules promulgated pursuant

to the Oklahoma Farmers Market and Farmers Hub Act.

Status: in_force · Read it on the official government site

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About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.