Okla. Stat. tit. 2, § 2-5-60.4
This is the official text of Okla. Stat. tit. 2, § 2-5-60.4, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.
Duties of director
Official statutory text
The duties of the director shall include, but not be limited to:
1. Identifying and promoting the critical components of
individual Farm to School Programs and advising the agencies on
needed actions and strategies to implement the Oklahoma Farm to
School Program;
2. Establishing a partnership with public and nonprofit sources
to implement a public engagement campaign and establish a structure
to facilitate communication between farmers and school districts;
Oklahoma Statutes - Title 2. Agriculture Page 191
3. Providing leadership at the state level to encourage school
districts to develop and improve school nutrition plans using
locally grown farm-fresh products;
4. Conducting workshops, training sessions, and technical
assistance to school food services directors, personnel, farmers,
and produce distributors and processors regarding the demand for and
the availability of Oklahoma farm products; and
5. Seeking grants from private donations and other funding
sources.
1. Identifying and promoting the critical components of
individual Farm to School Programs and advising the agencies on
needed actions and strategies to implement the Oklahoma Farm to
School Program;
2. Establishing a partnership with public and nonprofit sources
to implement a public engagement campaign and establish a structure
to facilitate communication between farmers and school districts;
Oklahoma Statutes - Title 2. Agriculture Page 191
3. Providing leadership at the state level to encourage school
districts to develop and improve school nutrition plans using
locally grown farm-fresh products;
4. Conducting workshops, training sessions, and technical
assistance to school food services directors, personnel, farmers,
and produce distributors and processors regarding the demand for and
the availability of Oklahoma farm products; and
5. Seeking grants from private donations and other funding
sources.
Status: in_force · Read it on the official government site
Need a lawyer in Oklahoma?
Find a Oklahoma lawyer
About this page: Statute text is reproduced from official government publishers via the
Open US Law dataset
(Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine
(Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.