Okla. Stat. tit. 2, § 2-6-185
This is the official text of Okla. Stat. tit. 2, § 2-6-185, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Inspection – Limitation of entry
Official statutory text
A. The Oklahoma Meat Inspection Act shall apply to:
1. All carcasses or parts of carcasses of cattle, bison, sheep,
swine, goats, horses, mules, and other equines or the meat or meat
products thereof, capable of use as human food, which may be brought
Oklahoma Statutes - Title 2. Agriculture Page 266
into any slaughtering, meat-canning, salting, packing, rendering, or
similar establishment, where inspection under the Oklahoma Meat
Inspection Act is maintained. Examination and inspection shall be
made before the carcasses or parts thereof shall be allowed to enter
into any department wherein the same are to be treated and prepared
for meat food products; and
2. All such products which, after having been issued from any
such slaughtering, meat-canning, salting, packing, rendering, or
similar establishment, shall be returned to the same or to any
similar establishment where such inspection is maintained.
B. The Board may limit the entry of carcasses, parts of
carcasses, meat and meat food products, and other materials into any
establishment at which inspection under the Oklahoma Meat inspection
Act is maintained, under the conditions as it may prescribe to
assure that allowing the entry of such articles into such inspected
establishments will be consistent with the purposes of the Oklahoma
Meat Inspection Act.
1. All carcasses or parts of carcasses of cattle, bison, sheep,
swine, goats, horses, mules, and other equines or the meat or meat
products thereof, capable of use as human food, which may be brought
Oklahoma Statutes - Title 2. Agriculture Page 266
into any slaughtering, meat-canning, salting, packing, rendering, or
similar establishment, where inspection under the Oklahoma Meat
Inspection Act is maintained. Examination and inspection shall be
made before the carcasses or parts thereof shall be allowed to enter
into any department wherein the same are to be treated and prepared
for meat food products; and
2. All such products which, after having been issued from any
such slaughtering, meat-canning, salting, packing, rendering, or
similar establishment, shall be returned to the same or to any
similar establishment where such inspection is maintained.
B. The Board may limit the entry of carcasses, parts of
carcasses, meat and meat food products, and other materials into any
establishment at which inspection under the Oklahoma Meat inspection
Act is maintained, under the conditions as it may prescribe to
assure that allowing the entry of such articles into such inspected
establishments will be consistent with the purposes of the Oklahoma
Meat Inspection Act.
Status: in_force · Read it on the official government site
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