Okla. Stat. tit. 2, § 2-6-188
This is the official text of Okla. Stat. tit. 2, § 2-6-188, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Establishments - Inspections - Sanitary conditions
Official statutory text
The Board shall cause to be made, by competent inspectors, such
inspection of all slaughtering, meat-canning, salting, packing,
rendering, or similar establishments in which cattle, bison, sheep,
swine, goats, horses, mules, and other equines are slaughtered and
the meat and meat food products thereof are prepared for intrastate
commerce as may be necessary to inform itself concerning the
sanitary conditions of the same and to prescribe the rules and
regulations of sanitation under which such establishments shall be
maintained; and where the sanitary conditions of any such
establishment are such that the meat or meat food products are
rendered adulterated, it shall refuse to allow said meat or meat
food products to be labeled, marked, stamped, or tagged as "Oklahoma
Inspected and Passed", and the Board may remove inspectors from any
establishment which fails to maintain said establishment in a
sanitary manner.
inspection of all slaughtering, meat-canning, salting, packing,
rendering, or similar establishments in which cattle, bison, sheep,
swine, goats, horses, mules, and other equines are slaughtered and
the meat and meat food products thereof are prepared for intrastate
commerce as may be necessary to inform itself concerning the
sanitary conditions of the same and to prescribe the rules and
regulations of sanitation under which such establishments shall be
maintained; and where the sanitary conditions of any such
establishment are such that the meat or meat food products are
rendered adulterated, it shall refuse to allow said meat or meat
food products to be labeled, marked, stamped, or tagged as "Oklahoma
Inspected and Passed", and the Board may remove inspectors from any
establishment which fails to maintain said establishment in a
sanitary manner.
Status: in_force · Read it on the official government site
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