Okla. Stat. tit. 2, § 2-6-193
This is the official text of Okla. Stat. tit. 2, § 2-6-193, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.
Appointment of inspectors - Rules and regulations
Official statutory text
The Board shall appoint from time to time inspectors to make
examination and inspection of all cattle, sheep, swine, goats,
horses, mules, and other equines, the inspection of which is hereby
provided for, and of all carcasses and parts thereof, and of all
meat and meat food products thereof, and of the sanitary conditions
of all establishments in which such meat and meat food products
hereinbefore described are prepared; and said inspectors shall
refuse to stamp, mark, tag or label any carcass or any part thereof,
or meat food product therefrom, prepared in any establishment
hereinbefore mentioned, until the same shall have actually been
inspected and found to be not adulterated; and shall perform such
other duties as are provided by this act and by the rules and
regulations to be prescribed by said Board and said Board shall,
from time to time, make such rules and regulations as are necessary
for the efficient execution of the provisions of this act, and all
inspections and examinations made under this act shall be such and
made in such manner as described in the rules and regulations
prescribed by said Board not inconsistent with the provisions of
this act.
Oklahoma Statutes - Title 2. Agriculture Page 272
examination and inspection of all cattle, sheep, swine, goats,
horses, mules, and other equines, the inspection of which is hereby
provided for, and of all carcasses and parts thereof, and of all
meat and meat food products thereof, and of the sanitary conditions
of all establishments in which such meat and meat food products
hereinbefore described are prepared; and said inspectors shall
refuse to stamp, mark, tag or label any carcass or any part thereof,
or meat food product therefrom, prepared in any establishment
hereinbefore mentioned, until the same shall have actually been
inspected and found to be not adulterated; and shall perform such
other duties as are provided by this act and by the rules and
regulations to be prescribed by said Board and said Board shall,
from time to time, make such rules and regulations as are necessary
for the efficient execution of the provisions of this act, and all
inspections and examinations made under this act shall be such and
made in such manner as described in the rules and regulations
prescribed by said Board not inconsistent with the provisions of
this act.
Oklahoma Statutes - Title 2. Agriculture Page 272
Status: in_force · Read it on the official government site
Need a lawyer in Oklahoma?
Find a Oklahoma lawyer
About this page: Statute text is reproduced from official government publishers via the
Open US Law dataset
(Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine
(Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.