Okla. Stat. tit. 63, § 63-1-1432.2

This is the official text of Okla. Stat. tit. 63, § 63-1-1432.2, part of Oklahoma’s Stat. tit. 63, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 63,." Browse the sections below, each linked to its official government source.

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Definitions

Official statutory text

As used in the Oklahoma Kratom Consumer Protection Act:

1. “Food” means a food, food product, food ingredient, dietary

ingredient, dietary supplement or beverage for human consumption;

2. “Independent testing laboratory” means a laboratory that:

a. does not have a direct or indirect interest in the

entity whose product is being tested,

b. does not have a direct or indirect interest in a

facility that processes, distributes, dispenses, or

sells kratom products in this state or in another

jurisdiction, and

c. is nationally accredited by an accrediting body as

defined by Section 150.37 of Title 74 of the Oklahoma

Statutes;

3. “Kratom leaf” means the leaf of the kratom plant, Mitragyna

speciosa, in fresh or dehydrated or dried form that undergoes no

post-harvest processing other than drying or size reduction by

cutting, milling, or similar procedure, and may be cleaned or

sterilized using standard treatments applied to food ingredients,

such as heat, steam, pressurization, or irradiation or other

Oklahoma Statutes - Title 63. Public Health and Safety Page 619

standard treatments applied to food ingredients. The total alkaloid

content of kratom leaf material used in the kratom product shall not

exceed three and one-half percent (3.5%) measured on a dried weight-

to-weight basis;

4. “Kratom leaf extract” means the material obtained by

extracting kratom using a solvent consisting of:

a. water, ethanol, or food-grade carbon dioxide (CO ), or

2

b. any other solvent allowed by federal or state

regulation for use in manufacturing a food ingredient.

The extracted material shall contain mitragynine as the most

abundant alkaloid, measured on a weight-to-weight basis;

5. “Kratom product” means a food or dietary supplement that

consists of or contains kratom leaf or kratom leaf extract that does

not contain any synthesized kratom alkaloids, other synthesized

kratom constituents, or synthesized metabolites of any kratom

constituent in which the level of 7-hydroxymitragynine, on a percent

weight basis, is not greater than one percent (1%) of the amount of

total kratom alkaloids, as confirmed with a high-performance liquid

chromatography testing method. For purposes of this paragraph,

“synthesized” refers to substances produced using directed synthetic

or biosynthetic chemistry, as opposed to traditional food

preparation techniques such as heating or extracting;

6. “Total kratom alkaloids” means the sum of mitragynine,

speciociliatine, speciogynine, paynantheine, and 7-

hydroxymitragynine; and

7. “Vendor” means a person or entity that sells, prepares or

maintains kratom products or that advertises, represents, or holds

himself, herself, or itself out as selling, preparing or maintaining

kratom products and includes a manufacturer, wholesaler, store,

restaurant, hotel, catering facility, camp, bakery, delicatessen,

supermarket, grocery store, convenience store, nursing home, or food

or drink company.

Status: in_force · Read it on the official government site

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About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.