Cal. FAC § 22010
This is the official text of Cal. FAC § 22010, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.
Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.
Official statutory text
Any person receiving meat pursuant to Section 22009 shall keep a record in a book which he keeps for that purpose that discloses the following information on all such meat received:
(a) The name, address, and telephone number of the person delivering the meat.
(b) The license number of the vehicle used in delivering the meat.
(c) The date the meat was received.
Such person shall keep these records for one year and shall exhibit the records upon demand of any inspector or peace officer.
(a) The name, address, and telephone number of the person delivering the meat.
(b) The license number of the vehicle used in delivering the meat.
(c) The date the meat was received.
Such person shall keep these records for one year and shall exhibit the records upon demand of any inspector or peace officer.
Status: in_force · Read it on the official government site
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