Cal. FAC § 22084
This is the official text of Cal. FAC § 22084, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.
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Official statutory text
A person, other than a regular wholesaler of meat that has an established place of business or a licensed slaughterer, shall not give, sell, or deliver to any peddler of meat any part of the carcass of an animal.
This section does not apply to the meat of an animal inspected and slaughtered pursuant to Section 22007.
This section does not apply to the meat of an animal inspected and slaughtered pursuant to Section 22007.
Status: in_force · Read it on the official government site
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