Internal prototype — noindexed, not linked from public navigation yet.

Cal. FAC § 512

This is the official text of Cal. FAC § 512, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.

Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.

Official statutory text

For purposes of this article, the following terms have the following meanings:

(a) “Secretary” refers to the Secretary of Food and Agriculture.

(b) “Socially disadvantaged farmer or rancher” means a farmer or rancher who is a member of a socially disadvantaged group.

(c) “Socially disadvantaged group” means a group whose members have been subjected to racial, ethnic, or gender prejudice because of their identity as members of a group without regard to their individual qualities. These groups include all of the following:

(1) African Americans.

(2) Native Indians.

(3) Alaskan Natives.

(4) Hispanics.

(5) Asian Americans.

(6) Native Hawaiians and Pacific Islanders.

(d) “Urbanized area,” as used by the United States Census Bureau, refers to a population of at least 50,000 people.

Status: in_force · Read it on the official government site

Need a lawyer in California?

Find a California lawyer
About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.