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Cal. FAC § 590

This is the official text of Cal. FAC § 590, part of California’s Food and Agricultural Code — regulates farming, food safety, and agricultural commerce.

Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.

Official statutory text

For the purposes of this article, the following definitions apply:

(a) “Beginning,” in reference to a farmer or rancher, means a person who has materially and substantially participated in the operation of a farm or ranch for 10 years or less.

(b) “Limited resource” has the same definition as in Section 760.107 of Title 7 of the Code of Federal Regulations.

(c) “Office” means the Office of Farm to Fork in the department.

(d) “Program” means the Farm to Community Food Hub Program.

(e) “Socially disadvantaged” has the same definition as in Section 512.

(f) “Sustainable agriculture production practices or methods” means practices, including, but not limited to, organic methods, biological control, and integrated pest management, and ecologically beneficial means of soil improvement, irrigation, cultivation, harvesting, transportation, and marketing for California agriculture based on methods, as identified by the department.

Status: in_force · Read it on the official government site

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About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.