D.C. Code § 44-110.09
This is the official text of D.C. Code § 44-110.09, part of District of Columbia’s Code — part of the compiled statutory law of District of Columbia, published by the state as "Code." Browse the sections below, each linked to its official government source.
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§ 44-110.09. Kitchen.
Official statutory text
An ALR shall provide a kitchen that has the following:
(1) Storage, refrigerator, or freezer space for perishable and nonperishable foods;
(2) Food preparation areas with cleanable surfaces;
(3) Equipment to prepare and serve food at safe and palatable temperatures; and
(4) Sufficient equipment and staffing to be in compliance with section 1116 of Title 14 of the District of Columbia Municipal Regulations, as those regulations are applicable to boarding houses.
(1) Storage, refrigerator, or freezer space for perishable and nonperishable foods;
(2) Food preparation areas with cleanable surfaces;
(3) Equipment to prepare and serve food at safe and palatable temperatures; and
(4) Sufficient equipment and staffing to be in compliance with section 1116 of Title 14 of the District of Columbia Municipal Regulations, as those regulations are applicable to boarding houses.
Status: in_force · Read it on the official government site
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