Md. Code, Health - General § 21-323.1

This is the official text of Md. Code, Health - General § 21-323.1, part of Maryland’s Code, Health - General — covers public health regulation.

Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.

§21–323.

Official statutory text

§21–323.1.

(a) In this section, “bed and breakfast establishment” means a lodging or rooming house as defined in § 9-201 of the Public Safety Article having eight rooms or fewer for rent.

(b) A bed and breakfast establishment is exempt from any regulation governing food service facilities that is adopted by the Department or a local government relating to the construction or installation of commercial grade kitchen equipment in the bed and breakfast establishment.

(c) Each bed and breakfast establishment that intends to serve hot meals to renters shall be:

(1) Licensed in accordance with § 21–305 of this subtitle; and

(2) Subject to State and local health regulations that govern food safety and contamination.

(d) In each county, the health officer shall inspect each bed and breakfast establishment that intends to serve hot meals to renters for compliance with food safety and contamination regulations in accordance with § 21-313 of this subtitle.

Status: in_force · Read it on the official government site

Need a lawyer in Maryland?

Find a Maryland lawyer
About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.