N.J. Stat. § 4:1-21.17
This is the official text of N.J. Stat. § 4:1-21.17, part of New Jersey’s Stat — part of the compiled statutory law of New Jersey, published by the state as "Stat." Browse the sections below, each linked to its official government source.
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Establishment, guidance of food hubs.
Official statutory text
1. a. The Department of Agriculture shall authorize the establishment of food hubs in the State, and establish guidelines to assist and support farms and farmers seeking to belong to food hubs in their area of the State. The department, pursuant to the "Administrative Procedure Act," P.L.1968, c.410 (C.52:14B-1 et seq.), shall adopt any rules and regulations necessary for the establishment and operation of food hubs. b. As used in this section, "food hub" means a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local or regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand. L.2019, c.303, s.1.
Status: in_force · Read it on the official government site
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