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Statutes » New York » AGM Law » Article 17-A

N.Y. AGM Law § 215-A

This is the official text of N.Y. AGM Law § 215-A, part of New York’s AGM Law — part of the compiled statutory law of New York, published by the state as "AGM Law." Browse the sections below, each linked to its official government source.

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Standards for enriched foods

Official statutory text

§ 215-a. Standards for enriched foods. 1. The commissioner is hereby\nauthorized and empowered to establish after public hearing definitions,\nstandards of identity and standards of enrichment for any or all of the\nfood products within the following categories:\n (a) wheat flour, corn flour and related products;\n (b) bread, rolls and related bakery products;\n (c) milled rice;\n (d) macaroni and noodle products.\n 2. The standards of enrichment so established may prescribe maximum\nand minimum amounts of vitamins, minerals and other nutrients which\nenriched products must contain, or such standards may prescribe single\nlevel requirements, with provisions for a reasonable overage within the\nlimits of good manufacturing practice. In establishing such standards of\nenrichment, the commissioner shall conform, insofar as he finds\npractical, to standards of enrichment promulgated by the secretary of\nhealth, education and welfare pursuant to the federal food, drug and\ncosmetic act, and acts amendatory thereof. Any standard established by\nthe commissioner after public hearing may be amended without hearing, if\nthe amendment substantially conforms to standards promulgated under the\nfederal act.\n

Status: in_force · Read it on the official government site

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About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.