Okla. Stat. tit. 2, § 2-10-72.1
This is the official text of Okla. Stat. tit. 2, § 2-10-72.1, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Shell eggs not processed to destroy salmonellae – Safe
Official statutory text
handling instruction.
Shell eggs that have not been specifically processed to destroy
all live salmonellae before distribution to the consumer shall
require that the retail establishments include the following safe
handling statement on the label of the shell egg container:
SAFE HANDLING INSTRUCTION: To prevent illness from bacteria:
keep eggs refrigerated, cook eggs until yolks are firm and cook
foods containing eggs thoroughly.
Oklahoma Statutes - Title 2. Agriculture Page 486
Shell eggs that have not been specifically processed to destroy
all live salmonellae before distribution to the consumer shall
require that the retail establishments include the following safe
handling statement on the label of the shell egg container:
SAFE HANDLING INSTRUCTION: To prevent illness from bacteria:
keep eggs refrigerated, cook eggs until yolks are firm and cook
foods containing eggs thoroughly.
Oklahoma Statutes - Title 2. Agriculture Page 486
Status: in_force · Read it on the official government site
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