Okla. Stat. tit. 2, § 2-5-3A.4

The following products may be sold at a registered farmers

market:

1. Raw, uncut produce;

2. Whole shell eggs, so long as properly licensed by the

Oklahoma Department of Agriculture, Food, and Forestry;

3. Meat, so long as in compliance with all Oklahoma Department

of Agriculture, Food, and Forestry regulations for sales of meat and

so long as appropriately licensed by the State Department of Health;

Oklahoma Statutes - Title 2. Agriculture Page 175

4. Baked goods that qualify pursuant to the Home Bakery Act of

2013;

5. Processed foods and Time/Temperature Control for Safety

Foods that meet all local, state and federal requirements and are

made with at least a portion of ingredients grown or raised in

Oklahoma or are processed in Oklahoma;

6. Nonfood items, only if those items account for less than

twenty-five percent (25%) of the overall sales at the farmers

market; and

7. Any other items listed in rules promulgated pursuant to the

Oklahoma Farmers Market and Farmers Hub Act.