Okla. Stat. tit. 2, § 2-6-182.1
This is the official text of Okla. Stat. tit. 2, § 2-6-182.1, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Standards for producers that market and sell beef and
Official statutory text
bison in intrastate commerce.
A. Upon approval by the United States Department of
Agriculture, the Oklahoma Department of Agriculture, Food, and
Forestry may establish standards for Oklahoma producers that market
and sell beef and bison in intrastate commerce.
B. The Department is authorized to promulgate rules regarding
slaughter facilities that provide for the following:
1. Establish standards that allow for flexibility in beef and
bison inspection, including, but not limited to, establishing the
number of inspectors at a facility and the use of technologies to
digitally inspect meat;
2. Establish standards for the labeling of beef and bison
products sold intrastate;
3. Establish standards for the number of head over which a
facility shall pay for a state inspector; and
4. Establish any other standards necessary to increase the
ability of producers to market and sell beef and bison in intrastate
commerce.
Oklahoma Statutes - Title 2. Agriculture Page 264
C. Any rules promulgated pursuant to this section shall ensure
that food safety will not be compromised in any way and will ensure
that consumers are protected.
A. Upon approval by the United States Department of
Agriculture, the Oklahoma Department of Agriculture, Food, and
Forestry may establish standards for Oklahoma producers that market
and sell beef and bison in intrastate commerce.
B. The Department is authorized to promulgate rules regarding
slaughter facilities that provide for the following:
1. Establish standards that allow for flexibility in beef and
bison inspection, including, but not limited to, establishing the
number of inspectors at a facility and the use of technologies to
digitally inspect meat;
2. Establish standards for the labeling of beef and bison
products sold intrastate;
3. Establish standards for the number of head over which a
facility shall pay for a state inspector; and
4. Establish any other standards necessary to increase the
ability of producers to market and sell beef and bison in intrastate
commerce.
Oklahoma Statutes - Title 2. Agriculture Page 264
C. Any rules promulgated pursuant to this section shall ensure
that food safety will not be compromised in any way and will ensure
that consumers are protected.
Status: in_force · Read it on the official government site
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