Okla. Stat. tit. 2, § 2-6-186
This is the official text of Okla. Stat. tit. 2, § 2-6-186, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.
Meat food products - Inspection - Access - Marking or
Official statutory text
stamping.
For the purposes hereinbefore set forth, the Board shall cause to
be made by inspectors appointed for that purpose an examination and
inspection of all meat food products prepared in any slaughtering,
meat-canning, salting, packing, rendering, or similar establishment,
where such articles are prepared for intrastate commerce and for the
purposes of any examination and inspection said inspectors shall
have access at all times, by day or night, whether the establishment
be operated or not, to every part of said establishment; and said
inspectors shall mark, stamp, tag, or label as "Oklahoma Inspected
and Passed" all such products found to be not adulterated; and said
inspectors shall label, mark, stamp, or tag as "Oklahoma Inspected
and Condemned" all such products found adulterated, and all such
condemned meat food products shall be destroyed for food purposes,
as hereinbefore provided, and the Board may remove inspectors from
any establishment which fails to so destroy such condemned meat food
products.
For the purposes hereinbefore set forth, the Board shall cause to
be made by inspectors appointed for that purpose an examination and
inspection of all meat food products prepared in any slaughtering,
meat-canning, salting, packing, rendering, or similar establishment,
where such articles are prepared for intrastate commerce and for the
purposes of any examination and inspection said inspectors shall
have access at all times, by day or night, whether the establishment
be operated or not, to every part of said establishment; and said
inspectors shall mark, stamp, tag, or label as "Oklahoma Inspected
and Passed" all such products found to be not adulterated; and said
inspectors shall label, mark, stamp, or tag as "Oklahoma Inspected
and Condemned" all such products found adulterated, and all such
condemned meat food products shall be destroyed for food purposes,
as hereinbefore provided, and the Board may remove inspectors from
any establishment which fails to so destroy such condemned meat food
products.
Status: in_force · Read it on the official government site
Need a lawyer in Oklahoma?
Find a Oklahoma lawyer
About this page: Statute text is reproduced from official government publishers via the
Open US Law dataset
(Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine
(Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.