Okla. Stat. tit. 2, § 2-6-196

This is the official text of Okla. Stat. tit. 2, § 2-6-196, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.

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Storing and handling - Regulations

Official statutory text

The Board may, by regulations, prescribe conditions under which

carcasses, parts of carcasses, meat, and meat food products of

cattle, bison, sheep, swine, goats, horses, mules, or other equines,

capable of use as human food, shall be stored or otherwise handled

by any person, firm, or corporation engaged in the business of

buying, selling, freezing, storing, or transporting, in or for

intrastate commerce, such articles, whenever the Board deems such

action necessary to assure that such articles will not be

adulterated or misbranded when delivered to the consumer. Violation

of any such regulation is prohibited.

Status: in_force · Read it on the official government site

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About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.