Okla. Stat. tit. 2, § 2-6-214
This is the official text of Okla. Stat. tit. 2, § 2-6-214, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Oklahoma certified meat defined
Official statutory text
"Oklahoma certified meat" shall mean any bovine, swine, goat,
lamb, poultry, or fish product bred, born, raised, and processed
within the State of Oklahoma. The term "Oklahoma Certified" shall
not be used to describe any meat that was not bred, born, raised and
processed in the State of Oklahoma, not limited to but shall
include: Oklahoma Certified Beef, Oklahoma Certified Chicken and
Oklahoma Certified Goat.
lamb, poultry, or fish product bred, born, raised, and processed
within the State of Oklahoma. The term "Oklahoma Certified" shall
not be used to describe any meat that was not bred, born, raised and
processed in the State of Oklahoma, not limited to but shall
include: Oklahoma Certified Beef, Oklahoma Certified Chicken and
Oklahoma Certified Goat.
Status: in_force · Read it on the official government site
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