Okla. Stat. tit. 37A, § 37A-2-104

A winemaker license shall authorize the holder thereof:

1. To manufacture (including such mixing, blending and cellar

treatment as authorized by federal law), bottle, package and store

on licensed premises wine containing not more than twenty-four

percent (24%) alcohol by volume, provided the bottle or package

sizes authorized shall be limited to the capacities approved by the

United States Alcohol and Tobacco Tax and Trade Bureau;

2. To sell wine in this state to licensed wholesalers and

manufacturers;

3. To sell wine produced at the winery from grapes and other

fruits and berries grown in this state, if available, for either on-

premises or off-premises consumption to consumers on the premises of

the winery;

4. To serve free samples of wine produced at the winery to

visitors twenty-one (21) years of age and older. For purposes of

this section, no visitor may sample more than a total of six (6)

fluid ounces of wine per day. The winery shall restrict the

distribution and consumption of wine samples to an area within the

licensed premises designated by the winery. A current floor plan

that includes the designated sampling area shall be on file with the

ABLE Commission. No visitor under twenty-one (21) years of age

shall be permitted to enter the designated sampling area when

samples are being distributed and consumed. Samples of wine served

by a winery under this section shall not be considered a sale of

wine within the meaning of Article XXVIII-A of the Oklahoma

Constitution or Section 1-103 of this title; provided, such samples

of wine shall be considered removed or withdrawn from the winery for

use or consumption within the meaning of Section 5-110 of this title

for excise tax determination and reporting requirements;

5. To serve free samples of wine produced at the winery at

public events such as festivals and trade shows;

Oklahoma Statutes - Title 37a. Alcoholic Beverages Page 36

6. To sell wine produced at the winery, for either on-premises

or off-premises consumption at public events such as festivals and

trade shows;

7. To sell wine out of this state to qualified persons;

8. To purchase from licensed winemakers, distillers and

rectifiers in this state, and to import into this state wine, brandy

and fruit spirits for use in manufacturing in accordance with

federal laws and regulations;

9. To sell and serve Oklahoma-manufactured wine, mulled wine,

or spiced wine, mixed with nonalcoholic beverages or food items such

as water, sugar, fruits and vegetables, at any temperature for

either on-premises or off-premises consumption;

10. To purchase beer in retail containers from the holder of a

wholesaler, beer distributor, small brewer self-distributor or

brewpub self-distributor license or as specifically provided by law;

11. To sell, offer for sale and possess beer for on-premises

consumption; and

12. To establish satellite tasting rooms as defined and

authorized in this act where the winemaker's products may be tasted,

sampled, sold and served for on-premises consumption and the

winemaker is permitted to sell its products in sealed containers;

provided, the small farm winery license or winemaker license is

active and in good standing. The wine sold at a satellite tasting

room must have been produced/manufactured by the holder of a small

farm winery license or winemaker license and must have all

manufacturing taxes paid.