Okla. Stat. tit. 37A, § 37A-2-131

A. A small farm winery license shall authorize the holder

thereof:

1. To manufacture and bottle wines produced by that small farm

winery;

2. To bottle and sell wines produced by another small farm

winery. In order for a small farm winery to bottle and sell another

small farm winery’s products, both the selling winery and the buying

winery shall be small farm winery permit holders;

3. To establish satellite tasting rooms as defined and

authorized in the Oklahoma Alcoholic Beverage Control Act, where:

a. the winemaker’s products may be tasted, sampled, sold,

and served for on-premises consumption and the

winemaker is permitted to sell its products in sealed

containers; provided, the small farm winery license is

active and in good standing, or

b. beer purchased by the licensed small farm winery may

be sold for on-premises consumption.

The wine sold at a satellite tasting room must have been

produced/manufactured by the holder of a small farm winery license

and must have all manufacturing taxes paid. The beer sold at a

satellite tasting room shall be purchased pursuant to paragraph 6 of

this subsection;

4. The small farm winery licensee shall have the same authority

as the winemaker licensee;

5. To host off-site events pursuant to Section 1 of this act;

and

6. To purchase beer in retail containers from the holder of a

wholesaler, beer distributor, small brewer self-distributor or

brewpub self-distributor license or as specifically provided by law

and to sell, offer for sale and possess beer for on-premises

consumption.

B. A small farm wine may display the trademarked “Oklahoma

Grown” sticker available from the Oklahoma Grape Industry Council.