Okla. Stat. tit. 37A, § 37A-2-163
This is the official text of Okla. Stat. tit. 37A, § 37A-2-163, part of Oklahoma’s Stat. tit. 37A, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 37A,." Browse the sections below, each linked to its official government source.
Not legal advice. This page reproduces the official text of a government statute for reference only. Laws change, and how a statute applies depends on your specific facts. For advice about your situation, consult a licensed attorney in your state.
Free samples at events — Requirements
Official statutory text
A holder of a small farm winery, winemaker, or small brewer
license, which serves wine or beer for on-premises or off-premises
consumption, with permission from the event coordinator, manager, or
the property owner, shall be allowed to serve free samples of, sell,
or serve Oklahoma-manufactured beer, wine, mulled wine, or spiced
wine, mixed with nonalcoholic beverages or food items, such as
water, sugar, fruits and vegetables, at any temperature, wine
produced at the winery or blended on-site at any public event,
including but not limited to festivals, trade shows, boat shows, RV
shows, home and garden shows, fairs, car shows, swap meets, sporting
events, city events, county events, state events, for either on-
premises or off-premises consumption, including any public events
that are held at the premises which hold a retail beer license,
retail spirits license, mixed beverage license, beer and wine
license, caterer's license, special event license, public event
license, winemaker license, small farm winery license, charitable
auction license, or brewpub license. When attending a public event,
the location within the event occupied by the small farm winery,
winemaker, or small brewer licensee becomes a licensed premises and
extension of the licensed small farm winery, winemaker, or small
brewer license. The licensee shall set up and define an area
contiguous to their booth space as a serving area where the wine or
beer is dispensed. The licensee may only serve the wine or beer in
the serving area. In the event that multiple winemakers or small
brewers are at the same public event, they may combine their serving
areas into one area as long as they are contiguous to the
winemakers' or small brewers' booths. A small farm winery,
winemaker, or small brewer licensee shall not be required to control
the consumer leaving the premises once served Oklahoma-manufactured
beer, wine, mulled wine, or spiced wine, mixed with nonalcoholic
beverages or food items, such as water, sugar, fruits and
vegetables, at any temperature, wine produced at the winery or
blended on-site at the public event. There shall not be any special
permit, permit, or license required by the event originator,
coordinator, manager, or property owner to have a small farm winery,
winemaker, or small brewer licensee at his or her event.
license, which serves wine or beer for on-premises or off-premises
consumption, with permission from the event coordinator, manager, or
the property owner, shall be allowed to serve free samples of, sell,
or serve Oklahoma-manufactured beer, wine, mulled wine, or spiced
wine, mixed with nonalcoholic beverages or food items, such as
water, sugar, fruits and vegetables, at any temperature, wine
produced at the winery or blended on-site at any public event,
including but not limited to festivals, trade shows, boat shows, RV
shows, home and garden shows, fairs, car shows, swap meets, sporting
events, city events, county events, state events, for either on-
premises or off-premises consumption, including any public events
that are held at the premises which hold a retail beer license,
retail spirits license, mixed beverage license, beer and wine
license, caterer's license, special event license, public event
license, winemaker license, small farm winery license, charitable
auction license, or brewpub license. When attending a public event,
the location within the event occupied by the small farm winery,
winemaker, or small brewer licensee becomes a licensed premises and
extension of the licensed small farm winery, winemaker, or small
brewer license. The licensee shall set up and define an area
contiguous to their booth space as a serving area where the wine or
beer is dispensed. The licensee may only serve the wine or beer in
the serving area. In the event that multiple winemakers or small
brewers are at the same public event, they may combine their serving
areas into one area as long as they are contiguous to the
winemakers' or small brewers' booths. A small farm winery,
winemaker, or small brewer licensee shall not be required to control
the consumer leaving the premises once served Oklahoma-manufactured
beer, wine, mulled wine, or spiced wine, mixed with nonalcoholic
beverages or food items, such as water, sugar, fruits and
vegetables, at any temperature, wine produced at the winery or
blended on-site at the public event. There shall not be any special
permit, permit, or license required by the event originator,
coordinator, manager, or property owner to have a small farm winery,
winemaker, or small brewer licensee at his or her event.
Status: in_force · Read it on the official government site
Need a lawyer in Oklahoma?
Find a Oklahoma lawyer
About this page: Statute text is reproduced from official government publishers via the
Open US Law dataset
(Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine
(Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.