Ark. Code Ann. § 3-5-1502
This is the official text of Ark. Code Ann. § 3-5-1502, part of Arkansas’s Code Ann — part of the compiled statutory law of Arkansas, published by the state as "Code Ann." Browse the sections below, each linked to its official government source.
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Authorized location of auction
Official statutory text
(a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized. (b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if: (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction. Acts 2005, No. 1157, § 1.
(a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized.
(b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if: (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction.
(1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and
(2) The wine, whether sold or unsold, is removed from the premises immediately following the auction.
Acts 2005, No. 1157, § 1.
(a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized.
(b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if: (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction.
(1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and
(2) The wine, whether sold or unsold, is removed from the premises immediately following the auction.
Acts 2005, No. 1157, § 1.
Status: in_force
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