Ark. Code Ann. § 3-5-1702
This is the official text of Ark. Code Ann. § 3-5-1702, part of Arkansas’s Code Ann — part of the compiled statutory law of Arkansas, published by the state as "Code Ann." Browse the sections below, each linked to its official government source.
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Definitions
Official statutory text
As used in this subchapter: (1) (A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient. (B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels; (2) (A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations. (B) "Small farm winery" includes an establishment that produces mead; (3) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and (4) "Winery" means an establishment that makes vinous liquor. Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021. Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021. Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017. Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.
As used in this subchapter:
(1) (A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient. (B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels;
(A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient.
(B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels;
(2) (A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations. (B) "Small farm winery" includes an establishment that produces mead;
(A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(i) Is licensed under § 3-5-1601 et seq.; and
(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(B) "Small farm winery" includes an establishment that produces mead;
(3) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and
(4) "Winery" means an establishment that makes vinous liquor.
Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021.
Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021.
Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017.
Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.
As used in this subchapter:
(1) (A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient. (B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels;
(A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient.
(B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels;
(2) (A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations. (B) "Small farm winery" includes an establishment that produces mead;
(A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(i) Is licensed under § 3-5-1601 et seq.; and
(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(B) "Small farm winery" includes an establishment that produces mead;
(3) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and
(4) "Winery" means an establishment that makes vinous liquor.
Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021.
Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021.
Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017.
Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.
Status: in_force
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