Okla. Stat. tit. 2, § 2-5-4.4
This is the official text of Okla. Stat. tit. 2, § 2-5-4.4, part of Oklahoma’s Stat. tit. 2, — part of the compiled statutory law of Oklahoma, published by the state as "Stat. tit. 2,." Browse the sections below, each linked to its official government source.
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Reported foodborne illness – Investigation by State
Official statutory text
Department of Health.
Nothing in the Homemade Food Freedom Act shall be construed to
impede the State Department of Health in any investigation of a
reported foodborne illness. Upon receipt of a consumer complaint,
the Oklahoma Department of Agriculture, Food, and Forestry shall
have the authority to request proof of completion of the food safety
training, verify a producer's gross sales, and ensure a producer has
complied with the act's labeling and delivery requirements. The
Oklahoma Department of Agriculture, Food, and Forestry may fine a
producer who violates this act in accordance with Section 5-4.5 of
this title.
Nothing in the Homemade Food Freedom Act shall be construed to
impede the State Department of Health in any investigation of a
reported foodborne illness. Upon receipt of a consumer complaint,
the Oklahoma Department of Agriculture, Food, and Forestry shall
have the authority to request proof of completion of the food safety
training, verify a producer's gross sales, and ensure a producer has
complied with the act's labeling and delivery requirements. The
Oklahoma Department of Agriculture, Food, and Forestry may fine a
producer who violates this act in accordance with Section 5-4.5 of
this title.
Status: in_force · Read it on the official government site
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