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Utah Code § 4-3-604

This is the official text of Utah Code § 4-3-604, part of Utah’s Code — part of the compiled statutory law of Utah, published by the state as "Code." Browse the sections below, each linked to its official government source.

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§ 4-3-604. Labeling.

Official statutory text

(1) A producer shall label the container of raw milk or a raw milk product with a label that states "raw milk" or "raw milk product" and meets the labeling requirements under 21 C.F.R. Parts 101 and 131 and rules made by the department. (2) In addition to complying with Subsection (1), a producer shall label the container described in Subsection (1) with: (a) a date, no more than nine days after the raw milk or raw milk product is produced, by which the raw milk or raw milk product should be sold; (b) the statement: "Raw milk or raw milk products, no matter how carefully produced, may be unsafe."; (c) handling instructions to preserve quality and avoid contamination or spoilage; (d) a specific colored label as determined by the department by rule; and (e) any other information required by rule made in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act.

Status: in_force · Read it on the official government site

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About this page: Statute text is reproduced from official government publishers via the Open US Law dataset (Vaquill AI, snapshot v2026.08, CC BY 4.0). Primary legislative text like this is public domain under the government-edicts doctrine (Georgia v. Public.Resource.Org, 2020). We link every section back to its official source so you can verify it independently.