Utah Code § 4-32-120
This is the official text of Utah Code § 4-32-120, part of Utah’s Code — part of the compiled statutory law of Utah, published by the state as "Code." Browse the sections below, each linked to its official government source.
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§ 4-32-120. Rules for the construction and operation of meat establishments authorized.
Official statutory text
(1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments. (2) The rules shall conform with the regulations made under the federal acts.
Status: in_force · Read it on the official government site
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